Monday, 12 April 2010

Cafeteria Menu Monday April 12th

Cafeteria Lunch Menu
Roasted Tomato Soup
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Free-range confit of chicken with a sage and onion farce
Onion jus
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Asian Flavoured Haddock Fishcakes
Coconut sauce
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Bell Peppers filled with a spinach and asparagus risotto
With a fresh tomato and basil sauce
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Chocolate brownie with chocolate custard

HOTPLATE SPECIAL


Cafeteria Dinner Menu

Roasted Tomato Soup
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Chilli con Carne
Tortilla chips and cheddar cheese
-0-
Baked Sustainable Pangasius with an herb crust
Citrus dressing
-0-
Quorn Sausage ‘Toad-in-the-hole’
With onion gravy
-0-
Bread and Butter Pudding
With a vanilla custard



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