Cafeteria Menu Wednesday 14th April

Cafeteria Lunch Menu

Tomato and Vegetable Soup

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Roast Leg of Lamb

With Yorkshire pudding and mint sauce

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Steamed Salmon with a lemon, lime and herb dressing

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Sun-dried Tomato and Goat’s Cheese Tart

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Chocolate and Vanilla Swirl Cake

With fresh cream

HOTPLATE SPECIAL

Toad-in-the-hole

With onion gravy

Cafeteria Dinner Menu

Tomato and Vegetable Soup

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Grilled Gammon with pineapple, red chilli and coriander relish

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Grilled Fillet of Trout

With pickled vegetables

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Chinese Spring Rolls

With plum sauce

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Brown Sugar Plum Cake