Tuesday 20th April
Beetroot and Poached Asparagus
With goat’s cheese, pickled walnuts and sorrel leaves
-0-
Lime Sorbet
-0-
Confit of Duck
Rosti potato, purple sprouting broccoli, plum jus
(V) Homemade Tagliatelle
with lemon, olive oil, chickpeas, cavolo nero and pecorino
-0-
Hazelnut Mousse Cake with Dark Caramel Jus
Feast Night Formal Hall
Wednesday 21st April
Poached Pear and Roquefort Salad
With mixed leaves, lemon and chive dressing
-0-
Roast Leg of Lamb
Pembroke mint and rosemary pudding, panache of spring vegetables and roast potatoes
Redcurrant jus
(V) Spicy lentil meatballs [sic]
Wild rice and tomato jus
-0-
Ligurian Lemon Cake with raspberries
-0-
Dessert fruit and petit fours
Formal Hall
Thursday 22nd April
Endive Salad with Smoked Trout and Lemon
(V) Endive Salad with Quails Egg and Lemon
-0-
Slow Roasted Loin of Free-Range Pork
Marinated with lemon and rosemary, and served with a lentil ragout, boiled potatoes, Parmesan cheese and rosemary dressing
(V) Falafel Medallions
Lentil ragout, boiled potatoes, Parmesan, and rosemary dressing
-0-
Braised Pineapple
Cilantro coulis, passion fruit gelee, and white chocolate snowflakes
Formal Hall
Friday 23rd April
Chilled Salad of Haricot Verts and Heirloom Tomato
-0-
Fillet of Salmon Wrapped in Parma Ham
Served with wilted spinach, sweet potato mash and saffron aioli
(V) Ravioli of Roasted Vegetables
Wild mushroom jus and shaved Parmesan
-0-
Orange and Cola
Formal Hall
Saturday 24th April
Carpaccio of Tuna
(V) Carpaccio of Melon
-0-
Sirloin of Beef sous vide
Anna Potatoes, spinach and carrot puree
Red wine jus
(V) Beef Tomato, Aubergine, and Mozzarella Steak
Lentil dressing
-0-
Sticky Toffee Pudding
Caramel sauce and clotted cream ice cream
Formal Hall
Sunday 25th April
Roulade of Lemon Sole
White wine and saffron cream sauce
(V) Aubergine and Mozzarella Roulade
With tomato and basil sauce
-0-
Roast Breast of Free-Range Turkey
Cranberry sauce, bacon wrapped chipolatas, French beans and roasted chateau potatoes
Turkey gravy and bread sauce
(V) Nut loaf
Cranberry sauce, French beans and roasted chateau potatoes
Vegetarian gravy and bread sauce
-0-
Philadelphia Almond Cake
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