A wedding in College, Saturday 10th April

Saturday was a beautiful, warm, and sunny day, perfect for a wedding in College! The service was held in the Chapel, followed by drinks in the Old Library and the Wedding Breakfast in Hall.
The Bride and Groom chose the following menu to celebrate this joyous occasion.

Spinach and Celeriac Soup with Toasted Pine Nuts

Cannon of Lamb with a rosti potato, pea puree and lentil ragu

Bailey's Brioche Bread and Butter Pudding

Congratulations!