Cafeteria Lunch Menu
Cream of Broccoli
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Braised Pork with Chinese spices and vegetables
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Sustainable Hake
With basil pesto and roasted tomatoes
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Roasted Aubergine and Courgette Lasagne
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Chocolate and Ginger Cake
With white chocolate custard
HOTPLATE SPECIAL
Braised sausages with haricot beans
Cafeteria Dinner Menu
Cream of Broccoli
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Pembroke Beef Burger
With bacon, cheese, lettuce and tomato
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Fisherman’s Stew
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Vegetable and Bean Curry
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Chocolate Chip Pudding
With pouring cream
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