Cafeteria Menu Thursday 22nd April

Cafeteria Lunch Menu

Roasted Tomato Soup

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Gumbo Chicken with Pancetta

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Grilled Tuna with Green Beans

Wasabi crème fraiche

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Portobello Mushrooms filled with vegetables and cheddar cheese

On a sour dough croute

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Vanilla and Caramel Sponge

With caramel sauce

HOTPLATE SPECIAL

TBC

Cafeteria Dinner Menu

Roasted Tomato Soup

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Grilled Free-range Pork Steak

Topped with mushrooms, peppers, onions and melted cheese

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Baked Salmon

With a balsamic glaze and sautéed mange tout

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Nut Loaf

With lentils, prunes and pistachios