Wednesday, 21 April 2010

Cafeteria Menu Wednesday 21st April

Cafeteria Lunch Menu

Garden Vegetable Soup
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Beef and Stout Stew
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Sustainable Pangasius
With sun-dried tomato pesto and rocket
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Tortilla Wraps with Vegetable Goujons
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Pineapple Upside-Down Cake
With custard

HOTPLATE SPECIAL
Sweet and Sour Chicken

Cafeteria Dinner Menu

Garden Vegetable Soup
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Lamb Meatballs
Rosemary and tomato sauce
-0-
Sustainable Pollock
With a tomato, olive and caper sauce
-0-
Braised Sicilian Vegetables and Tofu
With olive gremolata
-0-
Warm Carrot Cake
With pouring cream

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