Thursday 28 October 2010

Cafeteria Menu Thursday 28th October


Cafeteria Lunch Menu

Carrot and Swede Soup
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Braised Belly of Pork
Asian sauce
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Steamed Trout Fillet
With ginger, garlic and noodles
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Winter Vegetable and Tofu Pie
Herb crumble topping
-0-
Devil’s Food Sponge
Marshmallows and chocolate crunch, with white chocolate custard

HOTPLATE SPECIAL
Cajun Chicken Stir-fry

Cafeteria Dinner Menu

Carrot and Swede Soup
-0-
Venison Sausage Casserole
-0-
Sustainable Tilapia
Leek and Stilton cream sauce
-0-
Vegetable and Goat’s Cheese Burritos
-0-
Banana Bread
Vanilla custard

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