Cafeteria Lunch Menu
Carrot and Swede Soup
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Braised Belly of Pork
Asian sauce
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Steamed Trout Fillet
With ginger, garlic and noodles
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Winter Vegetable and Tofu Pie
Herb crumble topping
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Devil’s Food Sponge
Marshmallows and chocolate crunch, with white chocolate custard
HOTPLATE SPECIAL
Cajun Chicken Stir-fry
Cafeteria Dinner Menu
Carrot and Swede Soup
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Venison Sausage Casserole
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Sustainable Tilapia
Leek and Stilton cream sauce
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Vegetable and Goat’s Cheese Burritos
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Banana Bread
Vanilla custard
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