Cafeteria Menu Friday 29th October

Cafeteria Lunch Menu

Watercress and Potato Soup

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Braised Beef Steak

Red wine and cranberries

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Beer Battered Sustainable Haddock

Lemon and tartare sauce

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Thai Style Squash and Pineapple Curry

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Winter Berry Cake
With mixed fruit custard

HOTPLATE SPECIAL

Chicken supreme with mushroom jus

Cafeteria Dinner Menu

Watercress and Potato Soup

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Turkey Steak

With citrus and ginger sauce

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MSC Certified Sustainable Pollock

With spiced lentils and coriander cream

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Bean and Diced Quorn Tacos

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Apple and Sultana Crumble

With custard