Food highlights from last weekend

 Supreme of Pheasant

 Warm Carrot Cake and Mascarpone Ice Cream

 Asparagus and Wild Mushroom Pithivier

 Jerusalem Artichoke Soup

 Grilled Trout with Carrot Marmalade

 Honey Roasted Breast of Duck with Couscous and Pak Choi

Creme Caramel

Bon Appetite!