Tuesday, 26 October 2010

Food highlights from last weekend

 Supreme of Pheasant

 Warm Carrot Cake and Mascarpone Ice Cream
 Asparagus and Wild Mushroom Pithivier
 Jerusalem Artichoke Soup
 Grilled Trout with Carrot Marmalade
 Honey Roasted Breast of Duck with Couscous and Pak Choi
Creme Caramel

Bon Appetite!
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