Tuesday, 26 October 2010

Cafeteria Menu Tuesday 26th October

Cafeteria Lunch Menu

Roasted Tomato Soup
Confit of Duck
Pomegranate molasses
Sustainable Pangasius
With a lemon, herb and Parmesan crust
Mediterranean tapenade
Lentil Loaf
With tomato and basil sauce
Blackberry Crème Fraiche Cake
Vanilla custard

Steak and Kidney Pie

Cafeteria Dinner Menu

Roasted Tomato Soup
Bourbon Braised BBQ Pork Ribs
Cod Provencal
Vegetable Tagine
Chickpeas and raisins
Financier Cake
Chocolate sauce
(Contains nuts)

No comments:

Post a Comment