Cafeteria Menu Tuesday 26th October

Cafeteria Lunch Menu

Roasted Tomato Soup

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Confit of Duck

Pomegranate molasses

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Sustainable Pangasius

With a lemon, herb and Parmesan crust

Mediterranean tapenade

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Lentil Loaf

With tomato and basil sauce

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Blackberry Crème Fraiche Cake

Vanilla custard

HOTPLATE SPECIAL

Steak and Kidney Pie

Cafeteria Dinner Menu

Roasted Tomato Soup

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Bourbon Braised BBQ Pork Ribs

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Cod Provencal

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Vegetable Tagine

Chickpeas and raisins

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Financier Cake

Chocolate sauce

(Contains nuts)