Formal Hall Menus November 9th to 15th

Feast Night Formal Hall
Monday 9th November

Amuse Bouche

Chilled Tomato with Ginger

-0-

Salmon Terrine

Horseradish, lemon and frisee

(V) Pressed tomato terrine with basil

-0-

Confit of Free-Range Chicken filled with Sausage and Cranberries

Rosemary potatoes, fine beans and Calvados jus

(V) Aubergine Steak

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Goat’s Cheese Panna Cotta

Raspberries and vanilla

Feast Night Formal Hall

Tuesday 10th November

Baked Salmon in Filo Pastry

Fresh salmon with sweet peppers and tomato

(V) Tomato, Red Pepper and Mozzarella en Croute

-0-

Roast Sirloin of Beef sous vide

Wild mushroom jus, chateau potatoes and broccoli

(V) Stilton, Almond and Lentil Croquettes

-0-

Fig Tarte Tatin

Burnt orange syrup and almond ice cream

There will be NO formal dinner on the 11th November due to a College function

Formal Hall

Thursday 12th November

Duck Confit Rillettes

French Baguette and Whole Grain Honey Mustard

(V) Aubergine Caviar

-0-

Grilled Trout with a prawn mousse

Wild rice timbale, carrot puree and Hollandaise

(V) Ale and Mushroom Puff Pastry Pie with Champ

-0-

Warm Chocolate Brownie

Vanilla Ice Cream

Formal hall

Friday 13th November

Winter Chestnut Soup

-0-

Grilled Sea Bream

Bouillabaisse Risotto-mussels, prawns, fennel and saffron

Spinach cream sauce

(V) Brie and Beetroot Layered Yorkshire Pudding

With Sliced Potatoes and spinach

-0-

Raspberry Crème Brulee

Fresh raspberries and biscuit

Formal Hall

Saturday 14th November

Heirloom Tomato Tart

Nicoise olive tapanade, mixed leaves and basil vinaigrette

-0-

Pork Steak sous vide with Garlic and Rosemary

Celeriac puree, rosti potato and mint jus

(V) Smoked Tofu Wrapped in Cabbage

With ratatouille-tomato and basil salsa

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Carrot Cake with Cinnamon Ice Cream

Formal Hall

Sunday 15th November

Baked Trout Almondine

Béarnaise Sauce

(V) Grilled Asparagus

     Béarnaise sauce

-0-

Roast Leg of Lamb

Roast potatoes, minted peas and carrots, roasted parsnips -rosemary and redcurrant jus

(V) Minced Quorn and Vegetable Cottage Pie

-0-

Spotted Dick Pudding

Brandied Custard