Some of what you might expect next week

A very helpful customer commented earlier this week that it might be useful to have an idea of what the food looked like; before coming to formal. Always one to please, I've taken photos of a few dishes we hope to replicate next week.
Please bare in mind that these are professionally staged food photos that don't really resemble the 'actual' food they represent. However, we will try our hardest to emulate these great recipes!

Feast Night Formal Hall Monday

Amuse Bouche

White Truffle Oil Infused Custards

 Feast Night Formal Hall Monday

Grilled Trout

With cannellini bean, scallion and radish salad

Soy orange glaze

Feast Night Formal Hall Tuesday

Steamed Red Mullet

Tomato and Lemongrass Broth

Feast Night Formal Hall Wednesday

Ratatouille in Sauternes gelee

Feast Night Formal Hall Wednesday

Crisp Belly of Pork

Surf clams, pumpkin puree, pak choi and rosti potato

Feast Night Formal Hall Wednesday

Chocolate Crème Brulee

Yoghurt sorbet, cherry and hazelnut financier

Formal Hall Thursday

Crunchy Chocolate Pearls

Formal Hall Friday

Prawn and Cucumber Mousse

Formal Hall Friday

(V) Cauliflower puree, Pea and Truffle

Formal Hall Friday

Chump of Lamb

Fondant potato, spinach, and Provencal vegetables

Formal Hall Friday

Cumquat Pain Perdu

With orange blossom Panna Cotta and mandarin sorbet

 Formal Hall Sunday

Fresh Tuna Verrine

With pico de gio

Formal Hall Sunday

(V) Tagliatelle of Vegetable Verrine