After the non-stop rain of last week, it's wonderful to see the sun shining once again, and a return of warmer weather. I've posted three photographs taken at around 9.30 this morning.
This evening, we will be hosting the final dinner for the Nihon special lecture and Nihon postgraduate courses. Below is the menu for tonight's dinner; photos of the food will be posted tomorrow morning.
Nihon Special Lecture Dinner
Tuesday 31st August
Mozzarella, Beef Tomato and Basil Salad
Peppered strawberries and reduced balsamic
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Roast Shortloin of Pork
Parma ham, sage, casoulet of cannellini beans and parmentier potatoes
(V) Sage and Sweet Potato Ravioli
Casoulet of cannellini bean and Parmesan
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Gourmandise a la Pierre Hermė
Pineapple, tapioca, coconut and red currants
Bon Appetite!
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