Tuesday, 19 April 2011

Buttery Menu Tuesday 19th April


Buttery Lunch Menu

Roasted Tomato and Basil Soup
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Lasagne
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Baked Sustainable Pangasius
Topped with a warm pineapple salad
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Vegetable and Courgette Lasagne

HOTPLATE SPECIAL LUNCH
N/A

Buttery Dinner Menu

Roasted Tomato and Basil Soup
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Confit of Duck
Plum sauce
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Thai Noodle, Salmon and Coconut Bowl
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Cheese and Onion Quesadillas

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