Friday, 15 July 2011

Formal Hall Menus July 18-21

The Buttery will be open between 17.30 and 18.30 on Formal Hall evenings

Nihon teachers Refresher Course Dinner
Monday 18th July

Smoked Salmon and Mozzarella Terrine
Pink peppercorn dressing

(V) Salad of Blood Orange, Beetroot and Rhubarb
Rump Steak with Pan Jus sous vide
Grilled Portobello mushrooms, Pont Neuf chips and spinach

(v) Grilled Aubergine, Mozzarella and Tomato Steak
Grilled Portobello mushrooms, Pont Neuf chips and spinach
Ricotta Cheesecake
With raspberry compote

PKP Dinner
Tuesday 19th July

Poached Pear and Stilton Salad
Lemon and walnuts
Confit of Duck
Cassoulet of beans, chorizo and brunoise

(V) Spinach and Tomato Keftedes
Cassoulet of beans and brunoise
Vanilla Crème Brule, Pistachio Cake and Passion Fruit Sorbet

UCSS1 and Seikei High School Dinner
Wednesday 20th July

Rosemary Grilled Goat’s Cheese
Apricot relish, pistachio dressing
Chicken Supreme with Parma Ham and Sage
Peperonata and rosemary potatoes

(V) Wild Rice and Parsnip Suppli
With crushed cauliflower and cherry jus
Cappuccino semifreddo
With cinnamon sugared doughnuts

PKP Dinner (and BA Dinner)
Thursday 21st July

Heirloom Tomato Tart
Niçoise olive tapenade, mixed leaves and basil vinaigrette
Pork Steak sous vide with Garlic and Rosemary
Celeriac puree, rösti potato and mint jus

(V) Smoked Tofu Wrapped in Cabbage
With ratatouille-tomato and basil salsa
Chocolate Delice with Salted Caramel
Malted barley ice cream

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