Formal Hall Menus July 18-21

The Buttery will be open between 17.30 and 18.30 on Formal Hall evenings

Nihon teachers Refresher Course Dinner

Monday 18th July

Smoked Salmon and Mozzarella Terrine

Pink peppercorn dressing

(V) Salad of Blood Orange, Beetroot and Rhubarb

-0-

Rump Steak with Pan Jus sous vide

Grilled Portobello mushrooms, Pont Neuf chips and spinach

(v) Grilled Aubergine, Mozzarella and Tomato Steak

Grilled Portobello mushrooms, Pont Neuf chips and spinach

-0-

Ricotta Cheesecake

With raspberry compote

 

PKP Dinner

Tuesday 19th July

Poached Pear and Stilton Salad

Lemon and walnuts

-0-

Confit of Duck

Cassoulet of beans, chorizo and brunoise

(V) Spinach and Tomato Keftedes

Cassoulet of beans and brunoise

-0-

Vanilla Crème Brule, Pistachio Cake and Passion Fruit Sorbet

UCSS1 and Seikei High School Dinner

Wednesday 20th July

Rosemary Grilled Goat’s Cheese

Apricot relish, pistachio dressing

-0-

Chicken Supreme with Parma Ham and Sage

Peperonata and rosemary potatoes

(V) Wild Rice and Parsnip Suppli

With crushed cauliflower and cherry jus

-0-

Cappuccino semifreddo

With cinnamon sugared doughnuts

 

PKP Dinner (and BA Dinner)

Thursday 21st July

Heirloom Tomato Tart

Niçoise olive tapenade, mixed leaves and basil vinaigrette

-0-

Pork Steak sous vide with Garlic and Rosemary

Celeriac puree, rösti potato and mint jus

(V) Smoked Tofu Wrapped in Cabbage

With ratatouille-tomato and basil salsa

-0-

Chocolate Delice with Salted Caramel

Malted barley ice cream