UCSS1 and PKP Formal Hall Menu 13th & 14th July

UCSS1 and PKP Formal Hall Menu

Dear all, please find below the menu for next week's PKP and UCSS Formal Halls.

 NB: On Wednesday and Thursday evenings, the Buttery will be open at the earlier times of 17.30pm to 18.30pm

Grilled Asparagus

With Hollandaise sauce and pancetta lardons

(V) Grilled Asparagus

With Hollandaise sauce

-0-

Baked Salmon with a Gremolata Crust

Pommes Parisiennes, Provençal vegetables à la Bouchon and rocket pesto

(V) Gremolata Gratinated Goat’s Cheese with olive tapenade

Pommes Parisiennes, Provençal vegetables à la Bouchon and rocket pesto
-0-

Summer Pudding

With fruit coulis