BA Dinner
Thursday 29th September
Amuse Bouche
Blanquette of Coco Beans
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Beetroot Caponata
Grilled goat’s cheese and crusty bread
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Duck Confit with Savoy Cabbage
Rösti potato, black pudding and haricot blanc
(V) Grilled Parmesan, Basil and Sun-Blushed Tomato Polenta
Savoy cabbage, rösti potato, carrots and beans
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Banana and Chestnut Mille Feuille
With banana and caramelised walnut ice cream
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