Thursday, 22 September 2011

BA Dinner Menu Thursday 29th September

BA Dinner
Thursday 29th September

Amuse Bouche
Blanquette of Coco Beans
Beetroot Caponata
Grilled goat’s cheese and crusty bread
Duck Confit with Savoy Cabbage
Rösti potato, black pudding and haricot blanc

(V) Grilled Parmesan, Basil and Sun-Blushed Tomato Polenta
Savoy cabbage, rösti potato, carrots and beans
Banana and Chestnut Mille Feuille
With banana and caramelised walnut ice cream

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