Buttery Lunch Menu
Confit of Duck
With sweet potato mash and orange jus
-0-
Fresh Beer Battered Haddock
With homemade tartare sauce and lemon
-0-
Cannellini beans, Spinach, Broccoli and Roasted Tomato
HOTPLATE SPECIAL
Rich Paprika Seafood Bowl
Buttery Dinner Menu
Cumberland Sausages and Puy Lentils and Rosemary Stew
-0-
Dijon Mustard Crusted Salmon
With beetroot and dill
-0-
Aubergines filled with Roasted Vegetables and Mozzarella
HOTPLATE SPECIAL
Sweet Potato Cottage Pie
No comments:
Post a Comment