Friday 9 September 2011

Buttery Menu Friday 9th September


Buttery Lunch Menu

Confit of Duck
With sweet potato mash and orange jus
-0-
Fresh Beer Battered Haddock
With homemade tartare sauce and lemon
-0-
Cannellini beans, Spinach, Broccoli and Roasted Tomato


HOTPLATE SPECIAL
Rich Paprika Seafood Bowl

Buttery Dinner Menu

Cumberland Sausages and Puy Lentils and Rosemary Stew
-0-
Dijon Mustard Crusted Salmon
With beetroot and dill
-0-
Aubergines filled with Roasted Vegetables and Mozzarella

 
HOTPLATE SPECIAL
Sweet Potato Cottage Pie

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