Friday, 9 September 2011

Buttery Menu Friday 9th September

Buttery Lunch Menu

Confit of Duck
With sweet potato mash and orange jus
Fresh Beer Battered Haddock
With homemade tartare sauce and lemon
Cannellini beans, Spinach, Broccoli and Roasted Tomato

Rich Paprika Seafood Bowl

Buttery Dinner Menu

Cumberland Sausages and Puy Lentils and Rosemary Stew
Dijon Mustard Crusted Salmon
With beetroot and dill
Aubergines filled with Roasted Vegetables and Mozzarella

Sweet Potato Cottage Pie

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