Buttery Menu Wednesday 28th September

Buttery Lunch Menu

Winter Vegetable and Potato Soup

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Chicken Cacciatore

Breast of chicken with tomatoes and mascarpone

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Haddock Provencal

With tomatoes and olives

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Seven Vegetable Tagine

With quorn

HOTPLATE SPECIAL

Toad in the Hole

With onion gravy

 

Buttery Dinner Menu

Winter Vegetable and Potato Soup

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Slow-Roasted Pork Rolls

With apple-chilli chutney

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Pan-fried Trout

Pea, lettuce and chorizo

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Caramelised Onion Tart

With goat’s cheese and thyme