Wednesday, 28 September 2011

Buttery Menu Wednesday 28th September

Buttery Lunch Menu

Winter Vegetable and Potato Soup
Chicken Cacciatore
Breast of chicken with tomatoes and mascarpone
Haddock Provencal
With tomatoes and olives
Seven Vegetable Tagine
With quorn

Toad in the Hole
With onion gravy


Buttery Dinner Menu

Winter Vegetable and Potato Soup
Slow-Roasted Pork Rolls
With apple-chilli chutney
Pan-fried Trout
Pea, lettuce and chorizo
Caramelised Onion Tart
With goat’s cheese and thyme

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