Saturday, 3 December 2011

Buttery Dinner Menu Sunday 4th December



Sunday Dinner MenuLeek and Potato Soup
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Roast Loin of Pork
Yorkshire pudding and apple sauce
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Breaded Scampi
Tartar sauce and lemon
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Goat’s Cheese and Roasted Vegetables Crumble
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Vanilla Sponge with Chocolate Custard

Hot Plate SpecialBeef Madras

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