Saturday, 3 December 2011

Buttery Dinner Menu Sunday 4th December

Sunday Dinner MenuLeek and Potato Soup
Roast Loin of Pork
Yorkshire pudding and apple sauce
Breaded Scampi
Tartar sauce and lemon
Goat’s Cheese and Roasted Vegetables Crumble
Vanilla Sponge with Chocolate Custard

Hot Plate SpecialBeef Madras

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