Buttery Menu Wednesday 18th January

Buttery Lunch Menu

Broccoli and Blue Cheese Soup

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Beef and Mushroom Pie

With wholemeal pastry

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Baked Trout

Fennel, radish and rocket salad

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Winter Vegetable and Quorn Lasagne

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Pineapple Upside-Down Cake

Butterscotch sauce

HOTPLATE SPECIAL

Confit of Duck

Buttery Dinner Menu

Broccoli and Blue Cheese Soup

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Slow-Cooked Lamb with Winter Vegetables

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Steamed Tilapia

With green chilli and coconut chutney

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Pesto Roasted Vegetables with Goat’s Cheese

On ciabatta

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Coconut Cake

Vanilla custard

HOTPLATE SPECIAL

Beef Meatballs a la Nick