Tuesday, 29 May 2012

Buttery Menu Tuesday 29th May


 
Buttery Lunch Menu

Soup  
Vichyssoise Soup

Grab and Go
Philly Steak Sandwich

Salmon Burger

From the Grill
Sous Vide Lamb Steak
With rosemary jus and new potatoes

From the Sea
Baked Cod Fillet
Polenta and citrus crust, tomato sauce

From the Garden
Aubergine Parmigiana

From the Patisserie
Rhubarb Crumble Cake
Vanilla custard

Hotplate Special
Teriyaki Chicken


Buttery Dinner Menu

Soup
Vichyssoise Soup

Grab and Go
Mediterranean Chicken Wrap
Chicken with red peppers, olives, red onions, tomatoes, hummus and iceberg lettuce

Parisienne Roll
Honey roasted ham, pear, Gruyere cheese and Dijon mayonnaise on a toasted bun

From the Grill
Toad in the Hole
Red onion jus

From the Sea
Seafood Bouillabaisse
Mussels, pangasius, cod

From the Garden
Japanese Stir-fried Teriyaki and Tofu Noodles

From the Patisserie
Apricot Upside-Down Cake
With golden syrup

Hotplate Special
BBQ Beef Patties 

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