Thursday, 21 June 2012

Buttery Menu Thursday 21st June





Buttery Lunch Menu

Grab and Go
Seaside Calamari and Chips
Served with lemon, saffron aioli and a seaside chip fork

Shredded Duck and Noodles in Hoi Sin Sauce
With cucumber, spring onions and chopsticks

From the Grill
Shepherd’s Pie

From the Sea
Spanish Rice with Prawns, Mussels and Chorizo

From the Garden
Grilled Aubergines filled couscous and Peppers
With Mornay sauce

Hotplate Special
  Beef Lasagne

Buttery Dinner Menu

Grab and Go
Grilled Ham and Cheese

Falafel Wrap
With hummus, carrot and chopped tomato

From the Grill
Char-Grilled Pork Steak
With sweet chilli sauce

From the Sea
Grilled Fillet of Trout
With summer vegetables

From the Garden
Aubergine and Chickpea Curry

Hotplate Special
TBC


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