Monday, 9 July 2012

Buttery Menu Monday 9th July

Buttery Lunch Menu

Grab and Go
Chinese Chicken Lollipops
Ginger and hoisin marinated chicken drumettes served with stir-fried vegetables

Seaside Calamari
Beer battered calamari with home-cut chips and saffron aioli

From the Grill
Confit of Duck
Flageolet beans and red wine sauce

From the Sea
Baked Salmon with Sweet and Sour Red onions and mint dressing

From the Garden
Mixed Bean and Quorn Goulash
Sour cream and toasted ciabatta

Buttery Dinner Menu

Grab and Go
Grilled Ham and Cheese Sandwich

Peppered Pastrami, Brie and Wholegrain Mustard Roll

From the Grill
Char-Grilled Balsamic Marinated Pork Steak
With watercress salad

From the Sea
Steamed Haddock Fillets
With summer vegetables

From the Garden
Quorn Sausage and Vegetable Brochettes
Sweet chilli dipping sauce

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