Friday, 17 August 2012

Buttery Menu Friday 17th August

Buttery Lunch Menu

Pembroke Street Food

Selection of Pizza
Pepperoni and olive, ham and pineapple, mushroom with olives and peppers

BBQ Beef Brisket
On Poppyseed roll with lettuce, tomato and onion rings

Toasted baguette with pulled pork, ham, Swiss cheese, pickle and English mustard

From the Grill
Roast Turkey
 With stuffing, cranberry sauce and gravy

From the Sea
Beer Battered Sustainable Haddock

From the Garden
Quorn and Vegetable Pie  

Chicken Balls with Sweet and Sour Sauce

Buttery Dinner Menu

Pembroke Street Food

Moroccan Salmon Fingers
With citrus, mint and pea couscous and red pepper mayonnaise

Thai Style Turkey Burgers
On ciabatta with rocket and sweet chilli sauce

From the Grill
Minced Lamb filled Aubergine

From the Sea
Steamed Hake
With tomatoes and olives

From the Garden
Vegetable and Gnocchi Gratin

Middle Eastern Chicken and Apricot Stew

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