Formal Hall Menu Michaelmas Term Week 2

FORMAL HALL MENU

Monday 10^th October

NO FORMAL HALL DUE TO GRADUATE MATRICULATION DINNER

Feast Night Formal Hall Menu

Tuesday 9^th October

Scottish Smoked Salmon

With spiced aubergine, crème fraiche and Melba toast

(V) Baba Ganoush with Hummus

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Chump of Lamb Sous Vide

Caramelized red cabbage and fondant potato

Mint and redcurrant jus

(V) Olive Polenta with Vegetable Gratin

Salsa verde

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Chocolate Brownie

Liquorice ice cream

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Dessert Fruit and Petit Fours

Feast Night Formal Hall

Wednesday 10^th October

Amuse Bouche

Red Pepper Sorbet with a Spinach Cone

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Winter Vegetable and Chervil Soup

A la Raymond Blanc

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Grilled Sea Bream

Sweet parsnip puree, citrus spinach and grilled polenta

(V) Tomato, Spinach and Basil Polenta

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Lemon Meringue Tart

Angelica and lemon sorbet, jelly and cardamom yoghurt

Formal Hall

Thursday 11^th October

Sweet Potato Velouté

With vanilla and verjus

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Crisp Belly of Pork

Pumpkin purée, sage and Parmesan risotto, and Madeira sauce

(V) Baked Peppers with apricot pilau and Paprika Gremolata

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Roasted Pears with Milk Puree

Croissant ice cream, muscovado and rum jelly

Friday 12^th October

NO FORMAL HALL DUE TO THE WILLIAM PITT DINNER IN HALL

Greek Themed Formal Hall

Saturday 13^th October

Greek Salad with Homemade Pita Bread

Olives and hummus

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Moussaka

Rice and herb filled vine leaves

(V) Vegetarian Quorn Moussaka

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Baklava

Vanilla and honey sauce

Formal Hall

Sunday 14^th October

Tomato Consommé

With basil ravioli

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Roast Breast of Norfolk Turkey

Cranberry, sausage and chestnut stuffing

 Roast potatoes, sprouts and gravy

(V) Bubble and Squeak Frittata

Crumbled feta and olives

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Star Anise and Muscarado Parfait

With mandarin cream and parkin puree