Thursday, 20 December 2012

THE MENU 20/12





Buttery Lunch Menu

Leek and Potato Soup


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Roast Leg of Lamb
Yorkshire pudding

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Grilled Hake
Spicy beans and chorizo


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Chilli and Basil Pasta
With fennel and gruyere cheese

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Mixed Berry Pie
With white chocolate sauce



Buttery Dinner Menu

Leek and Potato Soup


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Shredded Duck, Spinach and Hoisin

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Cheese Topped Fish Pie

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Mushroom Tortellini  


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Brioche bread and Butter Pudding
Vanilla custard


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