THE MENU 18/01

Buttery Dinner Menu

 

Leek and Butternut Squash Soup

 

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Seaside Fish and Chips with Tartar Sauce

 

Ven Pongal

 

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Pork and Leek Pie

 

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Trout with a Cream Sauce

 

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Aubergine and Black Beans Stir Fry

With tofu

 

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Guinn Cake

Custard sauce

 

 

Buttery Dinner Menu

 

Chunky Vegetable Soup

 

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Teriyaki Chicken Wraps

 

Carrot Burgers

 

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Roast Leg of Lamb

 

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Scampi with Tartar Sauce and Lemon

 

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Spring Rolls

 

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Carrot Cake

Cinnamon Custard