Saturday, 25 January 2014

THE MENU 25-26 JANUARY



Saturday Buttery Dinner Menu

Sweet Potatoes Soup

Street Food

Italian Antipasti Wraps
With aubergine, parma ham, mozzarella


Chinese Five spice Duck
With noodles spring onion and hoisin sauce

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Chicken and Vegetables Stew

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Stir Fried Cod with Snow Peas

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Vegetable Spring Rolls

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Apple and Berries Pie
With vanilla Custard


  Sunday Buttery Dinner Menu

Carrot and Coriander

Street Food

Tempura Teriyaki Salmon Bento

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Roast Breast of Turkey
With stuffing and cranberry jus

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Breaded Scampi
With Lemon and Tartar Sauce

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Spinach and Ricotta Canelloni

 -o-

Chocolate and Polenta Cake
With chocolate sauce      

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