Wednesday, 12 February 2014

THE MENU 12/02



Buttery Lunch Menu

Roasted Carrot and Herb Dumpling

STREET FOOD

Chicken and Bacon Burger
Ranch dressing, lettuce and tomato

Grilled Cheesy Leek Toast

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Turkey Laksa

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Cod Provencal

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Leek, Ricotta and Gruyere Tart

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Banana Cobbler
Cinnamon custard


Buttery Dinner Menu

Roasted Carrot and Herb Dumpling

STREET FOOD

Peppery Prosciutto and Mozzarella Italian Toast

Tomato and Pesto Toasted Baguette

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Paprika Pork

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Basque-Style Salmon Stew

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Milanese Lasagne

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Double-Chocolate Brownie
White chocolate sauce


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