| Buttery Lunch Menu | . | Price | . | Gluten | . | Egg | . | Dairy | . | Meat |
| Pea and Coconut Soup | £1.10 | |||||||||
| Turkey with Cider Sauce and New Potatoes | £3.20 | Y | Y | |||||||
| Thai Style Hoki Parcel | £3.70 | |||||||||
| Vegetable Lasagna | £2.60 | Y | Y | Y | ||||||
| Pear and Ginger Cake with Cinnamon Custard | £1.50 | Y | Y | Y | ||||||
| Buttery Dinner Menu | . | Price | . | Gluten | . | Egg | . | Dairy | . | Meat |
| Pea and Coconut Soup | £1.10 | |||||||||
| Sweet and Sour Pork Stir-Fry | £3.20 | Y | Y | |||||||
| Steamed Tilapia in a Creamy White Wine Sauce with Broccoli, Asparagus and Mushrooms | £3.70 | Y | ||||||||
| Herby Chickpea Balls with Tomato Sauce | £2.60 | Y | Y | |||||||
| Black Forest Sponge with Chocolate Sauce | £1.50 | Y | Y | Y |
Thursday, 19 June 2014
THE MENU 19/06
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