| Buttery Lunch Menu | . | Price | . | Gluten | . | Egg | . | Dairy | . | Meat |
| Indonesian Pork Curry | £3.50 | Y | Y | |||||||
| Pepper-Crusted
Salmon With garlic chickpeas |
£3.90 | Y | ||||||||
| Summer Vegetable Tagine | £2.40 | |||||||||
| Buttery Dinner Menu | Price | . | Gluten | . | Egg | . | Dairy | . | Meat | |
| Saucy Chicken and Vegetables | £3.80 | |||||||||
| Chargrilled Squid with Chorizo and Borlotti Beans | £3.50 | Y | Y | |||||||
| Chickpea and Feta Burgers | £2.60 | Y | Y | |||||||
Wednesday, 30 July 2014
THE MENU 30/07
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