Tuesday, 23 June 2015

THE MENU 23/06

Simply Pembroke Lunch


Roast Suffolk Chicken Leg with Pancetta, Red Onions, Garlic, White Beans and Cherry Tomatoes


Salmon with Petit Broccoli, Lemon, Pomegranate Seeds and Watercress


Simply Pembroke Dinner


Braised Norfolk Beef with Roasted Sweet Potato, Thyme and Peas


Global Kitchen Lunch . Allergens . Price

Singapore Noodles with Tofu (V)
Gluten (Wheat), Soya, Eggs

Beef Pie
Gluten (Wheat), Sulphites, Milk, Eggs

Global Kitchen Dinner . Allergens . Price

Smoked Haddock and Spring Onions Fishcakes with Tartare Sauce
Sulphites, Gluten (Wheat), Milk, Eggs, Fish

Paneer and Vegetable Stew (V)

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