Tuesday, 29 November 2016

THE MENU 29/11

150people will be attending Formal Hall.

Simply Pembroke Lunch


Price





Roast chicken leg with pancetta, red onions, garlic, white beans and cherry tomatoes


£3.65





Grilled trout with peas, mint and spinach


£4.10





Simply Pembroke Dinner


Price





Roast topside of beef with gluten-free gravy


£4.10





Global Kitchen Lunch
Allergens
Price





Moroccan carrot soup


£1.20





Corn cakes with avocado salsa (V)
Gluten (Wheat), Milk, Eggs
£2.75





Meatballs in tomato and basil sauce with noodles
Milk, Soya, Gluten (Wheat)
£3.65





Cheese, leek and potato tortilla (V)
Milk, Sulphites, Eggs
£2.75





Blueberry drizzle cake with cinnamon custard
Gluten (Wheat), Milk, Eggs
£1.55





Global Kitchen Dinner
Allergens
Price





Moroccan carrot soup


£1.20





Vegetable kofta with minty yoghurt (V)
Gluten (Wheat), Milk
£2.75





Creamy haddock gratin
Fish, Gluten (Wheat), Milk, Soya
£3.90





Fig, orange and star anise cake with orange syrup
Gluten (Wheat), Milk, Eggs, Sulphites
£1.55





All side orders are home-made, allergen free and vegan friendly





Green Leafy Vegetable
Caramelised red cabbage
£1.00





Legumes
Butterbeans with oregano, tomatoes and capers
£1.00





Mixed Vegan Dish
Vegetable biryani
£1.00





Starchy Vegetable
Roasted butternut squash with garlic and cinnamon
£1.00





Gluten-free grains
Quinoa with chickpeas, tomatoes and spinach
£1.00





Potato
Roasted new potatoes with cumin seeds and garlic
£1.00

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