| Simply Pembroke Lunch | Price | |||
| Lamb, harissa, chickpea and tomato stew | £4.00 | |||
| Pangasius with olives, cherry tomatoes and capers | £3.65 | |||
| Simply Pembroke Dinner | Price | |||
| Ginger, red chilli and lime grilled chicken with coriander | £3.90 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Sweet potato soup | £1.20 | |||
| Squash and goats cheese pasta bake (V) | Gluten (Wheat), Milk | £2.75 | ||
| Winter fruit crumble with cinnamon custard | Gluten (Wheat), Milk | £1.55 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Sweet potato soup | £1.20 | |||
| Lemon sole goujons with chips and tartare sauce | Fish, Gluten (Wheat), Sulphites, Eggs | £3.90 | ||
| Sweet and sour tofu (V) | Soya | £2.95 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Steamed broccoli | £1.00 | ||
| Green Leafy Vegetable | Red cabbage | £1.00 | ||
| Mixed Vegan Dish | Chickpea and pumpkin curry | £1.00 | ||
| Starchy Vegetable | Roasted buttrenut squash | £1.00 | ||
| Gluten-Free Grains | Tumeric infused rice | £1.00 | ||
| Potato | Roasted new potatoes with cumin | £1.00 | ||
Monday, 12 December 2016
THE MENU 12/12
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