| Simply Pembroke Lunch | Price | |||
| Gammon steak with grilled pineapple | £3.90 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Roasted tomato and garlic soup | Celery | £1.20 | ||
| Coley with rhubarb and apple salsa | Fish, Sulphites | £3.90 | ||
| Roasted vegetable and goats cheese lasagna (V) | Gluten (Wheat), Eggs, Milk | £2.75 | ||
| Cherry sponge with chocolate sauce | Milk, Gluten (Wheat), Eggs, Soya | £1.55 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Roasted tomato and garlic soup | Celery | £1.20 | ||
| Mozzarella and pesto chicken | Milk, Eggs | £3.90 | ||
| Salmon with pickled vegetables | Fish, Sulphites | £4.10 | ||
| Curried tofu wrap (V) | Soya, Gluten (Wheat), Milk | £2.95 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Steamed broccoli | £1.00 | ||
| Legumes | Butterbeans with oregano, tomatoes and capers | £1.00 | ||
| Green Leafy Vegetable | Wilted spinach | £1.00 | ||
| Starchy Vegetable | Roasted sweet potato | £1.00 | ||
| Green Leafy Vegetable | Steamed carrots | £1.00 | ||
| Potato | Roasted new potatoes | £1.00 | ||
Monday, 10 April 2017
THE MENU 10/04
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