| Feast Night Formal Hall | ||
| Monday 12th June 2017 | ||
| Dish | . | Allergens |
| Amuse bouche | ||
| Chilled watermelon and mint shot | ||
| ~0~ | ||
| White onion and Pecorino tart | Gluten (Wheat), Milk, Eggs | |
| White onion purée, red chard and grated Pecorino | ||
| ~0~ | ||
| Roasted pork loin steak with red wine jus | Sulphites, Milk, Mustard | |
| Mustard mash potato, braised savoy cabbage with carrots, leeks and peas | ||
| (V) Wild mushroom, blue cheese and tarragon cakes with red wine jus | Gluten (Wheat), Milk, Mustard, Sulphites | |
| Mustard mash potato, braised savoy cabbage with carrots, leeks and peas | ||
| ~0~ | ||
| Summer berry Eton mess | Milk, Eggs | |
| Vanilla bean cream and fresh mint | ||
| Feast Night Formal Hall | ||
| Tuesday 13th June 2017 | ||
| Dish | . | Allergens |
| Cured Cornish mackerel | Fish, Milk, Sulphites | |
| Horseradish crème fraiche, crispy capers, shallot rings and pickled fennel | ||
| (V) Roasted baby beetroot, char-grilled asparagus | Milk | |
| Ricotta, pea and broad bean salad | ||
| ~0~ | ||
| Lemon sorbet | ||
| ~0~ | ||
| Pan-fried chicken supreme with a light thyme chicken jus | Gluten (Wheat), Sulphites | |
| Potato gnocchi, summer squash and cherry tomatoes | ||
| (V) Spinach and mushroom stuffed pancakes with blue cheese sauce | Gluten (Wheat), Milk, Eggs, Sulphites | |
| Potato gnocchi, summer squash and cherry tomatoes | ||
| ~0~ | ||
| Coconut panna cotta | Milk, Gluten (Wheat), Eggs | |
| Charred pineapple, parkin crumbs and coriander coulis | ||
| Feast Night Formal Hall | ||
| Wednesday 14th June 2017 | ||
| Dish | . | Allergens |
| Watercress and potato soup | Sulphites | |
| ~0~ | ||
| Char-grilled beef rump steak with peppercorn sauce | Milk, Sulphites | |
| Pont neuf, garlic flat mushroom, spinach, vine cherry tomatoes and tempura onion rings | ||
| (V) Char-grilled aubergine, pepper, tomato and mozzarella steak with peppercorn sauce | Milk, Sulphites | |
| Pont neuf, garlic flat mushroom, spinach, vine cherry tomatoes and tempura onion rings | ||
| ~0~ | ||
| Treacle tart | Gluten (Wheat), Milk, Eggs | |
| Vanilla ice cream | ||
| ~0~ | ||
| Cheese and biscuits | Gluten (Wheat), Milk | |
| BA’s Dinner | ||
| Thursday 15th June 2017 | ||
| Dish | . | Allergens |
| Grilled trout with pickled vegetables and micro basil | Fish, Sulphites | |
| (V) Summer ruby salad | ||
| Watermelon, beetroot, radish, red onion and raspberry dressing | ||
| ~0~ | ||
| Roasted Gressingham duck breast with port reduction | Sulphites, Milk | |
| Pulled leg croquette, heritage carrot purée and sautéed savoy cabbage | ||
| (V) Celeriac, Camembert and prune tart with warm puy lentil dressing | Gluten (Wheat), Milk, Eggs, Celery | |
| Fondant potato and seasonal vegetables | ||
| ~0~ | ||
| Classic summer pudding with cream | Milk, Eggs, Gluten (Wheat) | |
Thursday, 8 June 2017
FORMAL HALL MENU EASTER WEEK 8
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