Feast Night Formal Hall | ||
Monday 12th June 2017 | ||
Dish | . | Allergens |
Amuse bouche | ||
Chilled watermelon and mint shot | ||
~0~ | ||
White onion and Pecorino tart | Gluten (Wheat), Milk, Eggs | |
White onion purée, red chard and grated Pecorino | ||
~0~ | ||
Roasted pork loin steak with red wine jus | Sulphites, Milk, Mustard | |
Mustard mash potato, braised savoy cabbage with carrots, leeks and peas | ||
(V) Wild mushroom, blue cheese and tarragon cakes with red wine jus | Gluten (Wheat), Milk, Mustard, Sulphites | |
Mustard mash potato, braised savoy cabbage with carrots, leeks and peas | ||
~0~ | ||
Summer berry Eton mess | Milk, Eggs | |
Vanilla bean cream and fresh mint | ||
Feast Night Formal Hall | ||
Tuesday 13th June 2017 | ||
Dish | . | Allergens |
Cured Cornish mackerel | Fish, Milk, Sulphites | |
Horseradish crème fraiche, crispy capers, shallot rings and pickled fennel | ||
(V) Roasted baby beetroot, char-grilled asparagus | Milk | |
Ricotta, pea and broad bean salad | ||
~0~ | ||
Lemon sorbet | ||
~0~ | ||
Pan-fried chicken supreme with a light thyme chicken jus | Gluten (Wheat), Sulphites | |
Potato gnocchi, summer squash and cherry tomatoes | ||
(V) Spinach and mushroom stuffed pancakes with blue cheese sauce | Gluten (Wheat), Milk, Eggs, Sulphites | |
Potato gnocchi, summer squash and cherry tomatoes | ||
~0~ | ||
Coconut panna cotta | Milk, Gluten (Wheat), Eggs | |
Charred pineapple, parkin crumbs and coriander coulis | ||
Feast Night Formal Hall | ||
Wednesday 14th June 2017 | ||
Dish | . | Allergens |
Watercress and potato soup | Sulphites | |
~0~ | ||
Char-grilled beef rump steak with peppercorn sauce | Milk, Sulphites | |
Pont neuf, garlic flat mushroom, spinach, vine cherry tomatoes and tempura onion rings | ||
(V) Char-grilled aubergine, pepper, tomato and mozzarella steak with peppercorn sauce | Milk, Sulphites | |
Pont neuf, garlic flat mushroom, spinach, vine cherry tomatoes and tempura onion rings | ||
~0~ | ||
Treacle tart | Gluten (Wheat), Milk, Eggs | |
Vanilla ice cream | ||
~0~ | ||
Cheese and biscuits | Gluten (Wheat), Milk | |
BA’s Dinner | ||
Thursday 15th June 2017 | ||
Dish | . | Allergens |
Grilled trout with pickled vegetables and micro basil | Fish, Sulphites | |
(V) Summer ruby salad | ||
Watermelon, beetroot, radish, red onion and raspberry dressing | ||
~0~ | ||
Roasted Gressingham duck breast with port reduction | Sulphites, Milk | |
Pulled leg croquette, heritage carrot purée and sautéed savoy cabbage | ||
(V) Celeriac, Camembert and prune tart with warm puy lentil dressing | Gluten (Wheat), Milk, Eggs, Celery | |
Fondant potato and seasonal vegetables | ||
~0~ | ||
Classic summer pudding with cream | Milk, Eggs, Gluten (Wheat) |
Thursday, 8 June 2017
FORMAL HALL MENU EASTER WEEK 8
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