Thursday 8 June 2017

FORMAL HALL MENU EASTER WEEK 8



Feast Night Formal Hall
Monday 12th June 2017
Dish . Allergens
Amuse bouche
Chilled watermelon and mint shot
~0~
White onion and Pecorino tart Gluten (Wheat), Milk, Eggs
White onion purée, red chard and grated Pecorino
~0~
Roasted pork loin steak with red wine jus Sulphites, Milk, Mustard
Mustard mash potato, braised savoy cabbage with carrots, leeks and peas
(V) Wild mushroom, blue cheese and tarragon cakes with red wine jus Gluten (Wheat), Milk, Mustard, Sulphites
Mustard mash potato, braised savoy cabbage with carrots, leeks and peas
~0~
Summer berry Eton mess Milk, Eggs
Vanilla bean cream and fresh mint
Feast Night Formal Hall
Tuesday 13th June 2017
Dish . Allergens
Cured Cornish mackerel Fish, Milk, Sulphites
Horseradish crème fraiche, crispy capers, shallot rings and pickled fennel
(V) Roasted baby beetroot, char-grilled asparagus Milk
Ricotta, pea and broad bean salad
~0~
Lemon sorbet
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Pan-fried chicken supreme with a light thyme chicken jus Gluten (Wheat), Sulphites
Potato gnocchi, summer squash and cherry tomatoes
(V) Spinach and mushroom stuffed pancakes with blue cheese sauce Gluten (Wheat), Milk, Eggs, Sulphites
Potato gnocchi, summer squash and cherry tomatoes
~0~
Coconut panna cotta Milk, Gluten (Wheat), Eggs
Charred pineapple, parkin crumbs and coriander coulis
Feast Night Formal Hall
Wednesday 14th June 2017
Dish . Allergens
Watercress and potato soup Sulphites
~0~
Char-grilled beef rump steak with peppercorn sauce  Milk, Sulphites
Pont neuf, garlic flat mushroom, spinach, vine cherry tomatoes and tempura onion rings
(V) Char-grilled aubergine, pepper, tomato and mozzarella steak with peppercorn sauce  Milk, Sulphites
Pont neuf, garlic flat mushroom, spinach, vine cherry tomatoes and tempura onion rings
~0~
Treacle tart Gluten (Wheat), Milk, Eggs
Vanilla ice cream
~0~
Cheese and biscuits Gluten (Wheat), Milk
BA’s Dinner
Thursday 15th June 2017
Dish . Allergens
Grilled trout with pickled vegetables and micro basil  Fish, Sulphites
(V) Summer ruby salad
Watermelon, beetroot, radish, red onion and raspberry dressing
~0~
Roasted Gressingham duck breast with port reduction Sulphites, Milk
Pulled leg croquette, heritage carrot purée and sautéed savoy cabbage
(V) Celeriac, Camembert and prune tart with warm puy lentil dressing Gluten (Wheat), Milk, Eggs, Celery
Fondant potato and seasonal vegetables 
~0~
Classic summer pudding with cream Milk, Eggs, Gluten (Wheat)

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