| Simply Pembroke Lunch | Price | |||
| Lamb tagine with apricots and chickpeas | £4.00 | |||
| Simply Pembroke Dinner | Price | |||
| Chicken leg with braised red cabbage and caramelised apple | £3.65 | |||
| Pembroke Catering Lunch | Allergens | Price | ||
| Chilled beetroot soup | Milk, Sulphites | £1.20 | ||
| Salmon, rocket and orange parcel | Fish, Gluten (Wheat), Milk, Sulphites | £4.10 | ||
| Macaroni cheese (V) | Gluten (Wheat), Milk, Mustard | £2.75 | ||
| Spiced noodles with vegetables (V) | Gluten (Wheat), Eggs, Soya | £2.75 | ||
| Carrot cake with strawberry compote | Gluten (Wheat), Milk, Eggs | £1.55 | ||
| Pembroke Catering Dinner | Allergens | Price | ||
| Chilled beetroot soup | Milk, Sulphites | £1.20 | ||
| Pan-fried hake with red pepper relish and crisp sage | Fish, Sulphites | £3.90 | ||
| Vegetable calzone (V) | Gluten (Wheat), Milk | £2.75 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Broccoli with roasted pine kernels | £1.00 | |||
| Escalivada of Mediterranean vegetables | £1.00 | |||
| Herb and mushroom quinoa | £1.00 | |||
| Ginger and garlic new potatoes | £1.00 | |||
Tuesday, 20 June 2017
THE MENU 20/06
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment