| Simply Pembroke Lunch | Price | |||
| Citrus confit duck leg with roasted plums | £4.20 | |||
| Simply Pembroke Dinner | Price | |||
| Roasted loin of pork with papaya salsa | £3.80 | |||
| Pembroke Catering Lunch | Allergens | Price | ||
| Roasted red pepper soup | £1.40 | |||
| Haddock fishcakes with creamed leeks | Fish, Gluten (Wheat), Milk, Eggs, Sulphites | £4.00 | ||
| Spinach and ricotta cannelloni (V) | Gluten (Wheat), Milk, Eggs | £2.90 | ||
| Chickpea burger with avocado and chips (V) | Gluten (Wheat), Milk | £2.90 | ||
| Pembroke Catering Dinner | Allergens | Price | ||
| Salmon and asparagus risotto | Fish, Milk | £4.20 | ||
| Meaxican chilli Quorn with rice (V) | Eggs, Gluten (Wheat) | £3.10 | ||
| Homemade falafels with spiced couscous (V) | Gluten (Wheat), Eggs | £2.90 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Steamed broccoli and cauliflower | £1.00 | |||
| Mediterranean ratatouille | £1.00 | |||
| Mash potato with garlic | £1.00 | |||
| Cannellini beans with onion, garlic, tomato, lemon and olives | £1.00 | |||
Monday, 10 July 2017
THE MENU 10/07
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