Simply Pembroke Lunch | Price | |||
Curried lamb kebab with mango chutney | £4.20 | |||
Simply Pembroke Dinner | Price | |||
Crispy chicken supreme with pepper and salsa verde | £4.10 | |||
Pembroke Catering Lunch | Allergens | Price | ||
Red lentil and chickpea soup | Milk | £1.40 | ||
Beer battered haddock with lemon wedges and tartare sauce | Fish, Gluten (Wheat, Barley), Eggs, Sulphites | £4.00 | ||
Vegetable casserole with Cheddar dumpling (V) | Gluten (Wheat), Milk | £2.90 | ||
Cheese and bean quesadilla with salsa (V) | Gluten (Wheat), Milk | £2.90 | ||
Pembroke Catering Dinner | Allergens | Price | ||
Whiting with lemon dill sauce | Fish, Milk | £4.00 | ||
Summer vegetable lasagne (V) | Gluten (Wheat), Milk, Eggs | £2.90 | ||
Spicy Sriracha tuna melt with caramelized onions | Fish, Gluten (Wheat), Eggs, Milk | £3.95 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Carrots, cauliflower and broccoli | £1.00 | |||
Curried vegetables and chickpeas | £1.00 | |||
New potatoes with herb oil | £1.00 | |||
Herby apricot and pomegranate quinoa | £1.00 |
Friday, 28 July 2017
THE MENU 28/07
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