| BA’s Dinner | ||
| Sunday 03rd September 2017 | ||
| Dish | . | Allergens |
| Pan-fried salmon supreme | Fish, Molluscs | |
| Sautéed samphire and mussel sauce | ||
| (V) Goats cheese and beetroot tart | Milk, Eggs, Gluten (Wheat), Sulphites, Mustard | |
| Mix leaves and French dressing | ||
| ~0~ | ||
| Short-loin of pork with sage and apple compote | Sulphites, Milk | |
| Chateau potatoes, savoy cabbage with carrots and thyme | ||
| (V) Smoky tofu and vegetable tagine with lemon and apricots | Gluten (Wheat), Milk, Eggs, Celery | |
| Herbed cous cous and broccoli | ||
| ~0~ | ||
| Sticky toffee pudding | Milk, Eggs, Gluten (Wheat), Sulphites | |
| Butterscotch sauce | ||
Friday 25 August 2017
BA's Dinner Sunday 03rd September 2017
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