| Simply Pembroke Lunch | Price | |||
| Duck leg confit with pomegranate | £4.20 | |||
| Simply Pembroke Dinner | Price | |||
| Diced chicken and Mediterranean vegetable stew | £4.00 | |||
| Pembroke Catering Lunch | Allergens | Price | ||
| Carrot and coriander Soup | Sulphites, Dairy | £1.40 | ||
| Beer
battered haddock with lemon and tartar sauce |
Gluten, Egg, Fish | £4.00 | ||
| Gnocchi gratin with broccoli and spinach | Gluten , Dairy | £2.90 | ||
| Chicken chorizo burger with avocado mayonnaise and sweet potato fries | Dairy, Gluten | £4.00 | ||
| Pembroke Catering Dinner | Allergens | Price | ||
| Pan-fried whiting with fava beans | Gluten, Fish | £4.10 | ||
| and labneh salad | ||||
| Simply lemon and pine nut pasta with broccoli | Dairy, Gluten | £2.90 | ||
| Cubanos sandwich with pickled gherkins | Gluten, Mustard | £3.75 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Mashy peas | £1.00 | |||
| Summer vegetable panache | £1.00 | |||
| Roast potatoes with onion and cumin | £1.00 | |||
| Sauteed leeks and lentils | £1.00 | |||
Friday, 4 August 2017
THE MENU 04/08
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