| Simply Pembroke Dinner | Price | |||
| Tagine style lamb with apricots | £4.10 | |||
| Pembroke Catering Dinner | Allergens | Price | ||
| Cauliflower soup | Sulphites | £1.40 | ||
| Spaghetti with creamy mushroom | Gluten (Wheat), Dairy | £2.50 | ||
| Grilled mozzarella, beef tomato and basil | Gluten, Dairy | £2.90 | ||
| toasted sandwich | ||||
| Plaice goujons with chips and tartare sauce | Fish, Egg, Sulphites, Gluten | £3.95 | ||
| Roasted topside of beef with Yorkshire pudding and horseradish sauce | Gluten, Egg, Dairy | £4.20 | ||
| Sticky toffee pudding with butterscotch sauce | Gluten (Wheat), Milk, Egg, Sulphites | £1.55 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Steamed broccoli | £1.00 | |||
| Vegetable chilly | £1.00 | |||
| Wholegrain rice with fresh herbs | £1.00 | |||
| Sea salt and sage roasted sweet potato | £1.00 | |||
Sunday, 29 October 2017
THE MENU 29/10
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