| Feast Night Formal Hall | ||
| Monday 30th October 2017 | ||
| Dish | . | Allergens |
| Warm white onion and Pecorino tart | Gluten (Wheat), Milk | |
| Micro herbs and oil | ||
| ~0~ | ||
| Gremolata crusted cod loin | Fish, Gluten (Wheat) | |
| Orzo, wilted kale, spinach, carrots and salsa verde | ||
| (V) Vegetable and chickpea tagine | Milk, Gluten (Wheat), Sulphites | |
| Cumin roasted cauliflower, cous cous and preserved lemon yoghurt | ||
| ~0~ | ||
| Caramel panna cotta | Milk, Gluten (Wheat), Eggs | |
| Homemade gingerbread | ||
| ~0~ | ||
| Dessert fruits and petit fours | Milk, Soya | |
| Halloween Feast Night Formal Hall | ||
| Tuesday 31st October2017 | ||
| Dish | . | Allergens |
| Spiced pumpkin soup | Sulphites | |
| Topped with coconut (soured) milk and toasted seeds | ||
| ~0~ | ||
| Virgin bloody Mary sorbet | ||
| ~0~ | ||
| Roasted fowl of chicken | ||
| Devilled Hasselback potato and witches vegetable fricassée | ||
| (V) Butterbean, winter vegetable and herb cassoulet | Gluten (Wheat), Milk | |
| Topped with gungy blue cheese dumpling | ||
| ~0~ | ||
| Gooey chocolate brownie | Gluten (Wheat), Milk, Eggs, Soya | |
| Rocky road ice cream | ||
| Feast Night Formal Hall | ||
| Wednesday 01st November 2017 | ||
| Dish | . | Allergens |
| Seaweed cured Scottish salmon with cucumber and chili chutney | Fish, Sulphites, Milk | |
| Horseradish yoghurt and micro herbs | ||
| (V) Roasted beetroot, Ricotta | Milk | |
| Asparagus, broad bean and frisée salad | ||
| ~0~ | ||
| Cider and spice braised pork belly with Orchard apple and sage jus | Sulphites, Milk | |
| Fondant potato, carrot purée and broccoli | ||
| (V) Tomato and mascarpone risotto with tempura courgettes | Gluten (Wheat), Milk | |
| Sun-dried tomato dressing and tomato essence | ||
| ~0~ | ||
| Mango and pomegranate Pavlova | Milk, Eggs | |
| ~0~ | ||
| Cheese and biscuits | Milk, Gluten (Wheat) | |
| Formal Hall & BA’s Dinner | ||
| Thursday 02nd November 2017 | ||
| Dish | . | Allergens |
| Grilled mackerel | Fish, Sulphites, Milk | |
| Gooseberry relish | ||
| (V) Local cauliflower velouté | Milk | |
| Sautéed wild mushrooms and extra virgin olive oil | ||
| ~0~ | ||
| Norfolk chicken supreme with a thyme and Madeira chicken jus | Sulphites, Milk | |
| Anna potato, pea, asparagus and fine bean fricassée | ||
| (V) Lentil and mushroom loaf with vegetable gravy | Sulphites, Milk, Eggs | |
| Anna potato, pea, asparagus and fine bean fricassée | ||
| ~0~ | ||
| Poached peach and pain perdu | Milk, Gluten (Wheat), Eggs | |
| Fresh raspberries and vanilla cream | ||
| Formal Hall | ||
| Friday 03rd November 2017 | ||
| Dish | . | Allergens |
| Home-cured beetroot gravlax | Fish, Milk | |
| Crème fraiche and watercress | ||
| (V) Cambridge blue cheese and red onion tart | Gluten (Wheat), Milk, Sulphites | |
| Mixed leaf and balsamic dressing | ||
| ~0~ | ||
| Roasted leg of lamb with redcurrant and rosemary jus | Sulphites, Milk | |
| Mash potato, carrots and peas | ||
| (V) Thyme marinated five beans and herb patties with tomato salsa | Sulphites, Milk, Eggs | |
| Mash potato, carrots and peas | ||
| ~0~ | ||
| (V) Thyme, marinated five beans and herb patties with tomato salsa | Milk, Gluten (Wheat), Soya | |
| Compressed orange and mint salad | ||
| Formal Hall | ||
| Saturday 04th November 2017 | ||
| Dish | . | Allergens |
| Warm chickpea and vegetable spiced salad | ||
| Cumin and lemon dressing | ||
| ~0~ | ||
| Grilled hake supreme on a bed of garlic, saffron and chili risotto | Fish, Milk | |
| Wilted greens | ||
| (V) Onion, garlic and chestnut mushroom risotto with mascarpone | Milk, Sulphites | |
| Marinated artichokes and salsa verde | ||
| ~0~ | ||
| Fig and thyme scented tarte tatin | Milk, Gluten (Wheat), Eggs | |
| Vanilla ice cream and burnt orange syrup | ||
| Formal Hall | ||
| Sunday 05th November 2017 | ||
| Dish | . | Allergens |
| Crab, crème fraiche, carrot and coriander salad | Crustaceans, Milk, Gluten (Wheat) | |
| Sea salt flat breads and extra virgin olive oil | ||
| (V) Marinated goats cheese and watercress salad | Milk | |
| Orange and parsley dressing | ||
| ~0~ | ||
| Roasted turkey breast with cranberry and sage jus | Sulphites | |
| Roasted potatoes and braised red cabbage | ||
| (V) Roasted vegetable and bean strudel with sage vegetable gravy | Sulphites, Gluten (Wheat) | |
| Roasted potatoes and braised red cabbage | ||
| ~0~ | ||
| Eve’s pudding | Milk, Eggs, Gluten (Wheat) | |
| Vanilla custard | ||
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