| Feast Night Formal Hall | ||
| Monday 13th November 2017 | ||
| Dish | . | Allergens |
| Roasted beetroot, ricotta | Milk | |
| Asparagus, broad bean and frisée salad | ||
| ~0~ | ||
| Roasted salmon supreme on a bed of risotto | Fish, Milk | |
| Crispy sage and garlic oil | ||
| (V) Smoked tofu and vegetable Wellington with a thyme jus | Gluten (Wheat), Soya, Milk, Sulphites | |
| Mash potato, fine bean and carrot bundles | ||
| ~0~ | ||
| Passion fruit and white chocolate cheesecake | Milk, Gluten (Wheat) | |
| Fresh orange sorbet and orange and mint salad | ||
| ~0~ | ||
| Cheese and biscuits | Milk, Gluten (Wheat) | |
| Feast Night Formal Hall | ||
| Tuesday 14th November 2017 | ||
| Dish | . | Allergens |
| Crispy chicory, orange, watercress and blue cheese salad | Milk, Sulphites | |
| Balsamic dressing | ||
| ~0~ | ||
| Char-grilled chicken supreme with mushroom sauce | Milk, Sulphites | |
| Anna potato and broccoli | ||
| (V) Goats cheese and polenta tart with red pepper sauce | Gluten (Wheat), Milk, Sulphites | |
| Anna potato and broccoli | ||
| ~0~ | ||
| Pear tarte tatin | Gluten (Wheat), Milk, Eggs | |
| Vanilla ice cream | ||
| ~0~ | ||
| Welsh rarebit on toasted sour dough bread | Gluten (Wheat), Milk, Sulphites | |
| Feast Night Formal Hall | ||
| Wednesday 15th November 2017 | ||
| Dish | . | Allergens |
| Roasted parsnip and apple soup | Milk | |
| ~0~ | ||
| Blackberry sorbet | ||
| ~0~ | ||
| Oregano and garlic rolled confit lamb shoulder with lamb jus | ||
| Garlic crushed new potato, fine beans with tomato strips | ||
| (V) Aubergine, tomato and basil steak with rosemary jus | ||
| Lentil cassoulet, fine beans with tomato strips | ||
| ~0~ | ||
| Sticky toffee pudding | Gluten (Wheat), Milk, Eggs, Sulphites | |
| Caramel sauce | ||
| Formal Hall & BA’s Dinner | ||
| Thursday 16th November 2017 | ||
| Dish | . | Allergens |
| Roasted cod loin | Fish, Sulphites | |
| White beans, white wine and fresh herbs | ||
| (V) Artichoke Barigoule | Sulphites | |
| White wine and herbs | ||
| ~0~ | ||
| Confit Gressingham duck leg with glazed peach | ||
| Wild rice and spinach | ||
| (V) Date and apricot tagine | Gluten (Wheat), Sulphites | |
| Warm cous cous salad and ras el hanout | ||
| ~0~ | ||
| Vanilla crème brûlée | Milk, Gluten (Wheat), Eggs, Sulphites | |
| Cinnamon and cranberry biscotti | ||
| Formal Hall | ||
| Friday 17th November 2017 | ||
| Dish | . | Allergens |
| North Atlantic prawn cocktail | Crustaceans, Eggs | |
| Crisp lettuce and lemon | ||
| (V) Caramelised onion, blue cheese, pine kernel and pear salad | Milk | |
| ~0~ | ||
| Roasted smoked pork steak with stuffed apple and jus | Sulphites, Milk | |
| Champ potato and cider glazed Chantenay carrots | ||
| (V) Butternut squash and Pembroke sage pie | Sulphites, Milk | |
| Champ potato and cider glazed Chantenay carrots | ||
| ~0~ | ||
| Vanilla panna cotta | Milk | |
| Honey roasted figs and honeycomb | ||
| Formal Hall | ||
| Saturday 18th November 2017 | ||
| Dish | . | Allergens |
| Roquefort and leek tart | Gluten (Wheat), Sulphites, Milk | |
| Mixed leaf and aged balsamic reduction | ||
| ~0~ | ||
| Roasted coley with korma sauce | Fish, Sulphites | |
| Pilaf rice, roasted butternut squash and spinach | ||
| (V) Confit shallot and spinach risotto with truffle oil | Milk | |
| Roasted red peppers and shaved Pecorino cheese | ||
| ~0~ | ||
| Baked New York cheesecake | Milk, Gluten (Wheat), Eggs | |
| Blueberry compote | ||
| Formal Hall | ||
| Sunday 19th November 2017 | ||
| Dish | . | Allergens |
| Smoked haddock and chive fishcakes | Fish, Sulphites, Gluten (Wheat) | |
| Capers, lime and dressed rocket | ||
| (V) Five bean and sweetcorn cakes | Eggs | |
| Tomato and rocket chutney | ||
| ~0~ | ||
| Roasted loin of Suffolk pork with apple sauce and sage jus | Sulphites | |
| Roast potatoes, steamed carrots and peas | ||
| (V) Winter vegetable hotpot with apple sauce and sage jus | Sulphites | |
| Roast potatoes, steamed carrots and peas | ||
| ~0~ | ||
| Bread and butter pudding | Milk, Eggs, Gluten (Wheat) | |
| Vanilla cream sauce | ||
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