| Simply Pembroke Lunch | Price | |||
| Paprika chicken with wilted spinach | £4.00 | |||
| Simply Pembroke Dinner | Price | |||
| Five spice pork steak with wilted spinach | £4.10 | |||
| Pembroke Catering Lunch | Allergens | Price | ||
| Carrot and orange soup | Sulphites | £1.40 | ||
| Cauliflower and chickpea wrap (V) | Gluten (Wheat) | £2.90 | ||
| Shepherd's pie with gravy | Sulphites | £3.75 | ||
| Apple and blackberry crumble with cinnamon custard | Gluten (Wheat), Milk | £1.55 | ||
| Cheese and sweet chili filled potato skins (V) | Milk | £2.20 | ||
| Penne with cherry tomatoes and pesto (V) | Gluten (Wheat), Milk | £2.50 | ||
| Pembroke Catering Dinner | Allergens | Price | ||
| Carrot and orange soup | Sulphites | £1.40 | ||
| Kale and pepper frittata (V) | Eggs | £2.90 | ||
| Coffee cake with dark chocolate sauce | Gluten (Wheat), Milk, Eggs, Soya | £1.55 | ||
| Penne with cherry tomatoes and pesto (V) | Gluten (Wheat), Milk | £2.50 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Ratatouille | £1.00 | |||
| Steamed kale | £1.00 | |||
| Rice with lime and fresh herbs | £1.00 | |||
| Lyonnaise potatoes | £1.00 | |||
Monday, 11 December 2017
BUTTERY MENU 11/12
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