| Simply Pembroke Lunch | Price | |||
| Chicken, vegetable and apricot tagine | £4.00 | |||
| Simply Pembroke Dinner | Price | |||
| Pork chop with pear and red cabbage slaw | £3.90 | |||
| Pembroke Catering Lunch | Allergens | Price | ||
| Roasted pepepr and celeriac soup | Milk, Celery | £1.40 | ||
| Tuna fishcake with sweet chili sauce and cucumber salad | Fish, Gluten (Wheat), Eggs, Sulphites | £3.95 | ||
| Vegetable and goats cheese lasagne (V) | Gluten (Wheat), Milk | £2.90 | ||
| Chooclate brownie with berry compote | Gluten (Wheat), Milk, Eggs, Soya | £1.55 | ||
| Pembroke Catering Dinner | Allergens | Price | ||
| Roasted pepper and celeriac soup | Milk, Celery | £1.40 | ||
| Spicy chickpea pattie with pepepr aioli and pitta bread (V) | Gluten (Wheat), Eggs | £2.90 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Broccoli | £1.00 | |||
| Ratatouille | £1.00 | |||
| Turmeric rice | £1.00 | |||
| Steamed new potatoes with dill | £1.00 | |||
Thursday, 4 January 2018
BUTTERY MENU 04/01
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