Simply Pembroke Lunch | Price | |||
Pork and vegetable stir-fry | £3.90 | |||
Simply Pembroke Dinner | Price | |||
Lemon chicken with charred leeks and fennel | £4.00 | |||
Pembroke Catering Lunch | Allergens | Price | ||
Broccoli and Stilton soup | Milk, Sulphites | £1.40 | ||
Vegetable casserole with herby dumpling (Vegan) | Gluten (Wheat) | £2.90 | ||
Shepherd's pie | Sulphites | £3.95 | ||
Cream cheese and spinach spaghetti (V) | Gluten (Wheat), Milk, Mustard | £2.50 | ||
Ham, Brie and chive filled potato skins | Milk, Sulphites | £2.20 | ||
Coffee cake with dark chocolate sauce | Gluten (Wheat), Milk, Eggs, Soya | £1.55 | ||
Pembroke Catering Dinner | Allergens | Price | ||
Broccoli and Stilton soup | Milk, Sulphites | £1.40 | ||
Sweet chili tofu and vegetable stir-fry (Vegan) | Soya | £3.10 | ||
Curried haddock kedgeree | Fish, Eggs | £3.95 | ||
Apple and pear crisp with vanilla custard | Gluten (Barley), Milk | £1.55 | ||
Cream cheese and spinach spaghetti (V) | Gluten (Wheat), Milk, Mustard | £2.50 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Sauteed aubergine and courgette with oregano oil | £1.00 | |||
Carrot and swede mash | £1.00 | |||
Garlic and lemon new potatoes | £1.00 | |||
Basmati pulao rice | £1.00 |
Monday, 15 January 2018
BUTTERY MENU 15/01
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