| Feast Night Formal Hall | ||
| Monday 05th March 2018 | ||
| Dish | . | Allergens |
| Parsnip and apple soup | Celery | |
| Parsnip shards and truffle oil | ||
| ~0~ | ||
| Char-grilled pork escallop | ||
| Parsley crushed new potatoes and super greens | ||
| (V) Radicchio and roasted squash risotto | Milk | |
| Gingered pumpkin cream and fennel | ||
| ~0~ | ||
| Whiskey brioche butter pudding | Milk, Gluten (Wheat), Eggs | |
| Berry compote | ||
| ~0~ | ||
| Welsh rarebit | Gluten (Wheat), Milk | |
| Feast Night Formal Hall | ||
| Tuesday 06th March 2018 | ||
| Dish | . | Allergens |
| Chicken and smoked ham terrine with honey and mustard dressing | Mustard, Eggs, Sulphites | |
| Pickled mushrooms, tarragon mayonnaise and red chard | ||
| (V) Giant couscous, saffron charred fennel and pomegranate salad | Gluten (Wheat) | |
| ~0~ | ||
| Roasted rump of lamb with garlic fondant potato | Sulphites | |
| Vegetable, flageolet bean and rosemary cassoulet | ||
| (V) Portobello mushroom and goats cheese Pithivier | Gluten (Wheat), Milk | |
| Served on cumin buttered greens and roasted baby beets | ||
| ~0~ | ||
| Passion fruit and white chocolate cheesecake | Gluten (Wheat), Milk | |
| Orange sorbet | ||
| ~0~ | ||
| Dessert fruits and petit fours | Milk, Soya | |
| International Women's Day | ||
| Feast Night Formal Hall | ||
| Wednesday 07th March 2018 | ||
| Dish | . | Allergens |
| Baked sweet potato with hummus and kale | ||
| ~0~ | ||
| Mango sorbet | ||
| ~0~ | ||
| Roasted chicken supreme with bacon lardons | Sulphites, Milk | |
| Mash potato, lentils and roasted butternut squash | ||
| (V) Gnocchi with fennel and horseradish | Sulphites, Milk, Gluten (Wheat) | |
| Carrot and bean salad | ||
| ~0~ | ||
| Key lime pie | Eggs, Milk, Gluten (Wheat) | |
| Formal Hall & BA's Dinner | ||
| Thursday 08th March 2018 | ||
| Dish | . | Allergens |
| Fresh cod with clams and chorizo | Fish, Molluscs, Soya, Milk | |
| (V) Apple and fig salad with goats curd dressing | Milk | |
| ~0~ | ||
| Slow cooked shin of beef with pearl barley | Gluten (Barley) | |
| Spring peperonata with heritage tomatoes and fresh oregano | ||
| (V) Winter vegetable and tofu stew | Gluten (Barley, Wheat), Soya | |
| Pearl barley and herb dumpling | ||
| ~0~ | ||
| Traditional sticky toffee pudding | Gluten (Wheat), Milk, Eggs, Sulphites | |
| Butterscotch sauce | ||
| Formal Hall | ||
| Friday 09th March 2018 | ||
| Dish | . | Allergens |
| Seaweed cured Scottish salmon | Fish, Milk | |
| Cucumber and chilli chutney, horseradish yoghurt and micro herbs | ||
| (V) Local cauliflower velouté with sautéed wild mushrooms | Milk | |
| Extra virgin olive oil | ||
| ~0~ | ||
| Norfolk chicken supreme with a thyme and Madeira chicken jus | Sulphites, Milk | |
| Anna potato, pea, asparagus and fine bean fricassée | ||
| (V) Celeriac, Camembert and prune tart with a warm puy lentil dressing | Sulphites, Milk, Celery, Gluten (Wheat) | |
| Fondant potato and seasonal vegetables | ||
| ~0~ | ||
| Raspberry crème brûlée | Gluten (Wheat), Milk, Eggs | |
| Shortbread | ||
| Formal Hall | ||
| Saturday 10th March 2018 | ||
| Dish | . | Allergens |
| Three-onion tart with goats cheese and marjoram | Gluten (Wheat), Milk | |
| Roasted beets and braised leeks | ||
| ~0~ | ||
| Grilled salmon | Fish, Sulphites | |
| Sautéed new potatoes, beetroot, spring onions, lemon and vinaigrette | ||
| (V) Thyme and garlic marinated bean and herb patties | Sulphites, Gluten (Wheat) | |
| Sautéed new potatoes, beetroot, spring onions, lemon and vinaigrette | ||
| ~0~ | ||
| Steamed lemon and poppy seed sponge | Gluten (Wheat), Milk, Eggs | |
| Vanilla custard ice cream | ||
| Formal Hall | ||
| Sunday 11th March 2018 | ||
| Dish | . | Allergens |
| Prawn, mango, apple and pomegranate salad | Crustaceans | |
| (V) Carrot, orange and avocado salad | ||
| Mixed leaves and parsley dressing | ||
| ~0~ | ||
| Roast top rump of beef with Yorkshire pudding and horseradish jus | Sulphites, Gluten (Wheat), Milk, Eggs | |
| Roast potatoes, roasted parsnip and carrot | ||
| (V) Lentil and mushroom loaf with horseradish jus | Gluten (Wheat), Milk, Sulphites | |
| Roast potatoes, roasted parsnip and carrot | ||
| ~0~ | ||
| Apple and blackberry crumble | Gluten (Wheat), Milk, Eggs | |
| Vanilla custard | ||
Friday, 2 March 2018
FORMAL HALL MENU LENT TERM WEEK 8
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