Friday, 2 March 2018

FORMAL HALL MENU LENT TERM WEEK 8



Feast Night Formal Hall
Monday 05th March 2018
Dish . Allergens
Parsnip and apple soup Celery
Parsnip shards and truffle oil
~0~
Char-grilled pork escallop
Parsley crushed new potatoes and super greens
 (V) Radicchio and roasted squash risotto Milk
Gingered pumpkin cream and fennel
~0~
Whiskey brioche butter pudding Milk, Gluten (Wheat), Eggs
Berry compote
~0~
Welsh rarebit Gluten (Wheat), Milk
Feast Night Formal Hall
Tuesday 06th March 2018
Dish . Allergens
Chicken and smoked ham terrine with honey and mustard dressing Mustard, Eggs, Sulphites
Pickled mushrooms, tarragon mayonnaise and red chard
(V) Giant couscous, saffron charred fennel and pomegranate salad Gluten (Wheat)
~0~
Roasted rump of lamb with garlic fondant potato Sulphites
Vegetable, flageolet bean and rosemary cassoulet
(V) Portobello mushroom and goats cheese Pithivier Gluten (Wheat), Milk
Served on cumin buttered greens and roasted baby beets
~0~
Passion fruit and white chocolate cheesecake Gluten (Wheat), Milk
Orange sorbet
~0~
Dessert fruits and petit fours Milk, Soya
International Women's Day
Feast Night Formal Hall
Wednesday 07th March 2018
Dish . Allergens
Baked sweet potato with hummus and kale
~0~
Mango sorbet
~0~
Roasted chicken supreme with bacon lardons Sulphites, Milk
Mash potato, lentils and roasted butternut squash
(V) Gnocchi with fennel and horseradish Sulphites, Milk, Gluten (Wheat)
Carrot and bean salad
~0~
Key lime pie Eggs, Milk, Gluten (Wheat)
Formal Hall & BA's Dinner
Thursday 08th March 2018
Dish . Allergens
Fresh cod with clams and chorizo Fish, Molluscs, Soya, Milk
(V) Apple and fig salad with goats curd dressing Milk
~0~
Slow cooked shin of beef with pearl barley Gluten (Barley)
Spring peperonata with heritage tomatoes and fresh oregano
(V) Winter vegetable and tofu stew Gluten (Barley, Wheat), Soya
Pearl barley and herb dumpling
~0~
Traditional sticky toffee pudding Gluten (Wheat), Milk, Eggs, Sulphites
Butterscotch sauce
Formal Hall
Friday 09th March 2018
Dish . Allergens
Seaweed cured Scottish salmon Fish, Milk
Cucumber and chilli chutney, horseradish yoghurt and micro herbs
(V) Local cauliflower velouté with sautéed wild mushrooms Milk
Extra virgin olive oil
~0~
Norfolk chicken supreme with a thyme and Madeira chicken jus Sulphites, Milk
Anna potato, pea, asparagus and fine bean fricassée
(V) Celeriac, Camembert and prune tart with a warm puy lentil dressing Sulphites, Milk, Celery, Gluten (Wheat)
Fondant potato and seasonal vegetables
~0~
Raspberry crème brûlée Gluten (Wheat), Milk, Eggs
Shortbread
Formal Hall
Saturday 10th March 2018
Dish . Allergens
Three-onion tart with goats cheese and marjoram Gluten (Wheat), Milk
Roasted beets and braised leeks
~0~
Grilled salmon Fish, Sulphites
Sautéed new potatoes, beetroot, spring onions, lemon and vinaigrette
(V)  Thyme and garlic marinated bean and herb patties Sulphites, Gluten (Wheat)
Sautéed new potatoes, beetroot, spring onions, lemon and vinaigrette
~0~
Steamed lemon and poppy seed sponge Gluten (Wheat), Milk, Eggs
Vanilla custard ice cream
Formal Hall
Sunday 11th March 2018
Dish . Allergens
Prawn, mango, apple and pomegranate salad Crustaceans
(V) Carrot, orange and avocado salad
Mixed leaves and parsley dressing
~0~
Roast top rump of beef with Yorkshire pudding and horseradish jus Sulphites, Gluten (Wheat), Milk, Eggs
Roast potatoes, roasted parsnip and carrot
(V) Lentil and mushroom loaf with horseradish jus Gluten (Wheat), Milk, Sulphites
Roast potatoes, roasted parsnip and carrot
~0~
Apple and blackberry crumble Gluten (Wheat), Milk, Eggs
Vanilla custard

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