Feast Night Formal Hall | ||
Monday 05th March 2018 | ||
Dish | . | Allergens |
Parsnip and apple soup | Celery | |
Parsnip shards and truffle oil | ||
~0~ | ||
Char-grilled pork escallop | ||
Parsley crushed new potatoes and super greens | ||
(V) Radicchio and roasted squash risotto | Milk | |
Gingered pumpkin cream and fennel | ||
~0~ | ||
Whiskey brioche butter pudding | Milk, Gluten (Wheat), Eggs | |
Berry compote | ||
~0~ | ||
Welsh rarebit | Gluten (Wheat), Milk | |
Feast Night Formal Hall | ||
Tuesday 06th March 2018 | ||
Dish | . | Allergens |
Chicken and smoked ham terrine with honey and mustard dressing | Mustard, Eggs, Sulphites | |
Pickled mushrooms, tarragon mayonnaise and red chard | ||
(V) Giant couscous, saffron charred fennel and pomegranate salad | Gluten (Wheat) | |
~0~ | ||
Roasted rump of lamb with garlic fondant potato | Sulphites | |
Vegetable, flageolet bean and rosemary cassoulet | ||
(V) Portobello mushroom and goats cheese Pithivier | Gluten (Wheat), Milk | |
Served on cumin buttered greens and roasted baby beets | ||
~0~ | ||
Passion fruit and white chocolate cheesecake | Gluten (Wheat), Milk | |
Orange sorbet | ||
~0~ | ||
Dessert fruits and petit fours | Milk, Soya | |
International Women's Day | ||
Feast Night Formal Hall | ||
Wednesday 07th March 2018 | ||
Dish | . | Allergens |
Baked sweet potato with hummus and kale | ||
~0~ | ||
Mango sorbet | ||
~0~ | ||
Roasted chicken supreme with bacon lardons | Sulphites, Milk | |
Mash potato, lentils and roasted butternut squash | ||
(V) Gnocchi with fennel and horseradish | Sulphites, Milk, Gluten (Wheat) | |
Carrot and bean salad | ||
~0~ | ||
Key lime pie | Eggs, Milk, Gluten (Wheat) | |
Formal Hall & BA's Dinner | ||
Thursday 08th March 2018 | ||
Dish | . | Allergens |
Fresh cod with clams and chorizo | Fish, Molluscs, Soya, Milk | |
(V) Apple and fig salad with goats curd dressing | Milk | |
~0~ | ||
Slow cooked shin of beef with pearl barley | Gluten (Barley) | |
Spring peperonata with heritage tomatoes and fresh oregano | ||
(V) Winter vegetable and tofu stew | Gluten (Barley, Wheat), Soya | |
Pearl barley and herb dumpling | ||
~0~ | ||
Traditional sticky toffee pudding | Gluten (Wheat), Milk, Eggs, Sulphites | |
Butterscotch sauce | ||
Formal Hall | ||
Friday 09th March 2018 | ||
Dish | . | Allergens |
Seaweed cured Scottish salmon | Fish, Milk | |
Cucumber and chilli chutney, horseradish yoghurt and micro herbs | ||
(V) Local cauliflower velouté with sautéed wild mushrooms | Milk | |
Extra virgin olive oil | ||
~0~ | ||
Norfolk chicken supreme with a thyme and Madeira chicken jus | Sulphites, Milk | |
Anna potato, pea, asparagus and fine bean fricassée | ||
(V) Celeriac, Camembert and prune tart with a warm puy lentil dressing | Sulphites, Milk, Celery, Gluten (Wheat) | |
Fondant potato and seasonal vegetables | ||
~0~ | ||
Raspberry crème brûlée | Gluten (Wheat), Milk, Eggs | |
Shortbread | ||
Formal Hall | ||
Saturday 10th March 2018 | ||
Dish | . | Allergens |
Three-onion tart with goats cheese and marjoram | Gluten (Wheat), Milk | |
Roasted beets and braised leeks | ||
~0~ | ||
Grilled salmon | Fish, Sulphites | |
Sautéed new potatoes, beetroot, spring onions, lemon and vinaigrette | ||
(V) Thyme and garlic marinated bean and herb patties | Sulphites, Gluten (Wheat) | |
Sautéed new potatoes, beetroot, spring onions, lemon and vinaigrette | ||
~0~ | ||
Steamed lemon and poppy seed sponge | Gluten (Wheat), Milk, Eggs | |
Vanilla custard ice cream | ||
Formal Hall | ||
Sunday 11th March 2018 | ||
Dish | . | Allergens |
Prawn, mango, apple and pomegranate salad | Crustaceans | |
(V) Carrot, orange and avocado salad | ||
Mixed leaves and parsley dressing | ||
~0~ | ||
Roast top rump of beef with Yorkshire pudding and horseradish jus | Sulphites, Gluten (Wheat), Milk, Eggs | |
Roast potatoes, roasted parsnip and carrot | ||
(V) Lentil and mushroom loaf with horseradish jus | Gluten (Wheat), Milk, Sulphites | |
Roast potatoes, roasted parsnip and carrot | ||
~0~ | ||
Apple and blackberry crumble | Gluten (Wheat), Milk, Eggs | |
Vanilla custard |
Friday, 2 March 2018
FORMAL HALL MENU LENT TERM WEEK 8
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